Code-name of the specialty:
6B07206 – Technology of food products
Accreditation (last year, last year):
Form of training:
Daytime: 4 years;
Remote: 3 years, 2 years.
Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»
- master of processing enterprises of different forms of ownership,
- technician-technologist of production laboratory,
- specialist in research institutes and universities (laboratory assistant);
- specialist in the centers of standardization and certification.
Objects of professional activity:
- basic and delicate products of organic synthesis;
- devices and equipment of chemical technology of production and processing of organic substances and materials;
- various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
- enterprises engaged in the production of research instruments and equipment.
- Subject of professional activity:
- organization and support of technological process at the enterprises of food and public catering;
- Improvement and increase of efficiency of technological processes on output and quality of finished products;
- calculation of technical and economic indicators of the food industry and public catering;
- technochemical control of raw materials in the food industry, public catering and components of finished products and products;
- Ensuring the production of high-quality, competitive products that meet the requirements of standards.
- decision-making on the organization and management of labor collectives;
- analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
- analysis of technical and economic indicators and marketing activities.
- food industry,
- design, research organizations,
- enterprises of different types and forms of food business.
Types of professional activity:
- Food enterprises (leading enterprises)
- meat and dairy industry and public catering; food business,
- meat and fish semi-finished products; sausages and smoked products;
- children’s and diet food).
- design Institute;
- scientific institution;
- educational institution.
Basics of practice:
LLP “Aktobe Product”, LLP “Rakhat”, LLP “Ice Plus»